Recipes Through The Years is an eclectic collection of more than 200 recipes ranging from quick and healthy to complex and decadent. It blends Northwest fare with ethnic dishes, reflecting the diversity of those who enjoy the rich history and relaxed lifestyle of Guemes. Recipes as varied as Smoked Salmon with Rosemary Glaze, Costa Rican Ceviche, Anderson General Store Cinnamon Rolls to Classic Paella, combine the old and the new. Enjoy these delicious, flavorful recipes from our extraordinary Guemes community. Recipes gathered and published by the Guemes Island Historical Society.
224 pages, including historic photos. $19.95. Books will be available at the Annual Pie Sale August 31. at the Community Center. Otherwise, order through Amazon.
Dawn Asbach, author (with Janice Veal) of two popular cookbooks, San Juan Classics and San Juan Classics II, single-handedly put this cookbook together – gathering the recipes, retyping, standardizing the language (teaspoon instead of tsp) sorting and arranging into a real cookbook. All to benefit the Guemes Island Historical Society.
